Today's scoff is 'Banana Muffins'. I never really cook with fruit so todays cupcakes are a bit different from what I usually bake. They tasted delicious though...
What you need | Ingredients
200g plain flour,
1 tbsp baking powder,
1 tsp bicarb,
1/2 tsp salt,
3 bananas, mashed,
150g caster sugar,
75g butter, melted
280g Icing sugar
How To Make | method
Preheat oven to 180. Put paper cases in a muffin tray. Sift together flour, bicarb, baking powder & salt. Set aside.
Combine mashed banana, sugar, egg and melted butter in a large bowl. Fold in the flour mix and stir until smooth.
Spoon into muffin cases. Bake until golden (25mins).
After, mix all the icing ingredients together, pipe onto muffins when cool and add dried banana chips ontop for decoration and sweetness.