Saturday, 21 September 2013

Saturday Scoffs | Cadbury Fudge Muffins

What You Need | Ingredients 
2 Cadbury Fudge Bars
100g Soft Margarine
100g Soft Brown Light Sugar
2 medium eggs
100g Self Raising Flour
1tsp Baking powder
50g Butter
2tbsp Milk
225 Icing Sugar
Cocoa Powder

How To Make | Method 
    Preheat the oven. Mix the Butter, Brown Sugar and eggs in a medium size bowl. Make sure everything is mixed well, non lumpy. Then, mix the Powders with a fork in another bowl to decreate lumps. Then, Mix the liquid mix into the powder mix using a handheld whisk. Add the cocoa powder and mix again. Put in muffin trays and make until risen/ 10/15 mins.
    Wait until cool, add the butter, icing sugar and milk into a bowl and mix until light and creamy. Then, add the cocoa powder and mix. Icing should be light, but not runny...quite like a buttercream. It can be runny but make sure it doesn't run off the cake.
    Then, add your Fudge pieces on the top and enjoy!
If you decide to create these cakes, please feel free to show me pictures! @lilmisspradaxo.


  1. Oh my, I definitely have to try this recipe, they look amazing! xx


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