Wednesday, 9 January 2013


Chocolate Crunch

A nice chocolatey treat.. using nuts& biscuit! 

What You Need | Ingredients 
75g - Butter
75g - Chocolate
2 Tablespoons - Golden Syrup
175g - Digestives
75g - Mixed Fruit
50g - Chopped Nuts

How To Do | Method
Grease a tin, this can be a round cake tin or a square one. Put water in a saucepan and put a heatproof bowl on the top. In the bowl put the butter, syrup and chocolate. Put the spoon in hot water first, then spoon the golden syrup into the wont be sticky! 
Then put the biscuits into a bag and bash them into smaller pieces. Take the bowl off the heat - add the biscuit, fruit and nuts.
After, put the mix into the tin, press it down firmly.  

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